Ingredients
- Pakata
- Red peppers
- White onion
- Concentrated tomato
- Ossau-Iraty
- Smoked magret slice
- Gribiche Sauce
This Pakata in the colors of the Basque Country is sure to delight everyone !
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Recipes thought up and created by our chef William Truong to create ever fresher, greener and crunchier assortments.