Recipe

Pakata Bokit

Par By William Truong,
Culinary Advisor
Easy Chaud
Ingredients
  • Pakata
  • Mayonnaise
  • Capers
  • Bunch of Chives
  • Shallot
  • Cod Acras
  • Coleslaw mix
  • Chien sauce
  • Pickles ( red onion, pepper, gherkin)

A particularly exotic recipe, to take you on a journey to the West Indies, thanks to the acras and “chien sauce” typical of these sunny islands.

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Recipes thought up and created by our chef William Truong to create ever fresher, greener and crunchier assortments.