Recipe

Pakata ham

Par By William Truong,
Culinary Advisor
Easy
Pakata au jambon
Ingredients
  • Pakata
  • Mayonnaise
  • Ham
  • Fourme D'Ambert
  • Endive

The classic, because everything is good in the pig, here is the Pakata Jambon! Delicious ham, Fourme D’Ambert cheese, mayonnaise and powerful endive to spice it up! A real treat!

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Recipes thought up and created by our chef William Truong to create ever fresher, greener and crunchier assortments.