Recette

Pakata – Mexican way

Par By William Truong,
Culinary Advisor
Intermédiaire Chaud
Ingrédients
  • Pakata
  • Chicken breast
  • Olive Oil
  • Grated cheddar
  • Confit peppers slices
  • Guacamole

Travel with our Mexican-style Pakata and enjoy an explosion of flavours with chicken, guacamole and semi-confit peppers.

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Recipes thought up and created by our chef William Truong to create ever fresher, greener and crunchier assortments.