Pakata Nantaise
Ingredients
- Pakata
- Confit sausage
- Curé Nantais
- Lamb's lettuce
- Tomato
- Onion confit
- Mustard
A Pakata recipe reminiscent of our Breton origins, with a blend of Curé Nantais and Breton sausage, topped with vegetables for a light, gourmet treat.
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Recipes thought up and created by our chef William Truong to create ever fresher, greener and crunchier assortments.
