Recipe

Pakata Pulled Pork

Par By William Truong,
Culinary Advisor
Intermediate Chaud
Ingredients
  • Pakata
  • Cottage cheese
  • Bunch of chives
  • Bunch of tarragon
  • Clove of garlic
  • Pork shoulder
  • Bouquet garni
  • Bunch of parsley
  • Beaufort sliced
  • Frisee lettuce

An original pork-based recipe, enhanced with beaufort and aromatic herbs, for an explosion of flavors in the mouth.

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