Recipe

Pakata Raclette

Par By William Truong,
Culinary Advisor
Intermediate Chaud
Ingredients
  • Pakata
  • Raclette cheese
  • Ham
  • Potatoes
  • Red onion
  • Onion confit

 A gourmet raclette Pakata, where the softness of the melting cheese blends perfectly with potatoes, bacon and onions.

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Recipes thought up and created by our chef William Truong to create ever fresher, greener and crunchier assortments.